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( Sep. 4th, 2006 08:27 pm)
We are playing around with taiglach (no, not weird Klingon food, but rather honey pastries for Rosh Hashanah). I always enjoy learning to make new traditional Jewish foods. It feels like one of the deepest connections I have to my ancestry (well, that and music).

This is an internet recipe, but it looks well honed. My great-aunt has some very specific idea in her head of what taiglach means to her. She's been telling me and telling me for several years now. If this test batch comes out well, I'll make more for the Holidays and see what she thinks.

We interrupt this post for late breaking stupidity on the part of my husband.
See photo:
Stoopid Dan )

Oh, and I've been amused at giving hair dying advice for a goatee.
.

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